10 Things to Know About Being a Cook

Are you thinking of becoming a cook? Overall employment of cooks is projected to grow 26% from 2020 to 2030. That’s a whole load of meals that must be cooked and served up for hungry customers.

If you are thinking of becoming a cook, you’ll need to think about refreshing your resume. Use the ResumeHelp cook resume example explicitly designed for cooks to showcase your skills and expertise.

However, before you commit, cooks will tell you there are both benefits and drawbacks of being a cook. So, here are ten things you might want to consider before becoming a cook.

1.  It’s physically demanding

Being a cook is tough on the body. You are on your feet and moving around for most of your shift, usually at least 8 hours. The kitchen can be hot, frantic, and crowded during busy periods. You may have to carry large, heavy pots or carry food into fridges to restock. All of this puts a lot of strain on your body.

2.  You Form a Bond with Your Team

To function well, a kitchen team has to bond. You work in close quarters with your teammates in the kitchen, working collaboratively through busy periods to get meals out the door. Spending that much time together often breeds fantastic relationships and friends for life, with many restaurant staff members spending time together socially away from the workplace.

3.  Your Social Life Will Suffer

Most people tend to visit restaurants in the evening for dinner. A restaurant’s most busy times are the lunch and dinner rushes. More often than not, this means that when everybody else is heading out for dinner with friends and family, there’s a high chance you’ll be in the kitchen preparing their meals. Add to this the notion that weekends are also the most popular eating-out times, so get ready to sacrifice those Saturdays and Sundays.

4.  You’re going to Need Training

If you want to succeed as a cook or chef and land the best roles in high-paying, fine-dining establishments, you will need to undergo some form of training. A culinary school degree is a must for those top restaurants since you learn expert culinary skills you wouldn’t necessarily pick up elsewhere. Having experience is great, but experience backed up with a credential demonstrating your expertise is a killer combination.

5.  You Can Be Creative

The art of cooking is trial and error, encouraging you to experiment and be expressive with your cuisine. You might not think of it this way, but being a cook or a chef is a fantastic outlet for creativity. You can create new recipes and dish combinations for menus and experiment with different flavors and tastes, depending on the restaurant or kitchen you work at.

6.  Cooking Can Take You Anywhere

Fancy working in a tapas bar in Barcelona or heading to Asia to learn the latest fusion creations? Your skills as a cook are transferable and can take you anywhere you wish. Your passion for cuisine means that there are always opportunities to learn.

7.  Starting Salaries Aren’t Great

Starting roles as cooks do not pay well. The median pay per hour in the U.S. is $14. However, as you climb the ladder, there are opportunities for high-paying roles in top restaurants.

8.  Different Workplaces = Different Experiences

There are a ton of different jobs in the industry, ranging from caterer and restaurant owner to food stylist and personal chef. These job titles offer radically different experiences, so think about the job you’d like to have.

9.  Being a Cook Is More than Cooking

It’s so much more than taking a set of ingredients and cooking them to perfection. On top of this, you are creating menus, presenting an experience to customers, and potentially managing stock and the logistics of the equipment you have to handle. Remember that a good cook is not just someone who knows how to whip up a perfectly cooked tenderloin.

10.      Make Your Resume

Like any competitive profession, you need to do everything you can to land the best roles. That means a stellar application with a customized cover letter and professional cook resume.